Level 3 Award in Effective Auditing and Inspection Skills (HABC)
The qualification is intended for use by persons who are or who may be involved in practical auditing or inspection of food premises, including internal or 3rd party auditors, enforcement officers and persons responsible for verifying HACCP, with the main emphasis of the qualification being on practical inspection and audit skills in the workplace.
Contact Us
All courses are tailored for the needs of the client and are based on level, location and the amount of people looking to take the course.
Please call on 07970 424 293 or email us at courses@fhass.co.uk for more information. When contacting remember to have an idea of the qualification, number of people, place of work and the location you would like the training to be held.
You can also get in touch with us via our online enquiry form both of which can be found on our contact page.
