Level 1 Award in Health and Safety for Catering
This qualification focuses on the importance of maintaining health and safety in the catering and hospitality sector. The cause of accidents, e.g. slippery floors, use of chemicals and fooling around will be understood. The qualification will allow candidates to understand the hazards specific to their workplace such as fire procedures for themselves and guests, necessary controls in the kitchen environment and the necessity to follow company health and safety rules and procedures.
Course Information
Course Duration: Half Day Programme
Assessment Method: Multiple Choice Question Examination (MCQ)
Contact Us
All courses are tailored for the needs of the client and are based on level, location and the amount of people looking to take the course.
Please call on 07970 424 293 or email us at courses@fhass.co.uk for more information. When contacting remember to have an idea of the qualification, number of people, place of work and the location you would like the training to be held.
You can also get in touch with us via our online enquiry form both of which can be found on our contact page.
