Level 2 Award in HACCP for Manufacturing
The HABC Level 2 Award in HACCP for Food Manufacturing qualification will enable candidates to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a Food Manufacturing environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. Candidates will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.
It is recommended that candidates have completed a Level 2 Award in Food Safety, or the equivalent, before attending this course.
Course Information
Course Duration: One Day Programme
Assessment Method: Multiple Choice Question Examination (MCQ)
Contact Us
All courses are tailored for the needs of the client and are based on level, location and the amount of people looking to take the course.
Please call on 07970 424 293 or email us at courses@fhass.co.uk for more information. When contacting remember to have an idea of the qualification, number of people, place of work and the location you would like the training to be held.
You can also get in touch with us via our online enquiry form both of which can be found on our contact page.
