Level 4 Award in Managing Food Safety in Catering

Level 4 Award in Managing Food Safety in Catering

This qualification maintains the approach to practical and relevant assessment. The catering environment is dynamic and ever changing which requires a management style capable of dealing with many different situations. The sound theoretical knowledge gained through the qualification will allow realistic and safe solutions to be delivered in any catering environment from choosing safe suppliers to the service of safe food.

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All courses are tailored for the needs of the client and are based on level, location and the amount of people looking to take the course.

Please call on 07970 424 293 or email us at courses@fhass.co.uk for more information. When contacting remember to have an idea of the qualification, number of people, place of work and the location you would like the training to be held.

You can also get in touch with us via our online enquiry form both of which can be found on our contact page.