Level 3 Award in Supervising Food Safety in Catering

Level 3 Award in Supervising Food Safety in Catering

The Level 3 Award in Supervising Food Safety in Catering provides progression from the Level 2 Award in Food Safety in Catering and is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary. 

Candidates working for the Level 3 qualification are likely to have some catering experience and be in a job role that involves working unsupervised. This nationally recognised qualification provides candidates with a range of food safety skills directly relevant to the Catering and Hospitality industry.

Course Information

Course Duration: Three Day Programme
Assessment Method: Multiple Choice Question Examination (MCQ)

Contact Us

All courses are tailored for the needs of the client and are based on level, location and the amount of people looking to take the course.

Please call on 07970 424 293 or email us at courses@fhass.co.uk for more information. When contacting remember to have an idea of the qualification, number of people, place of work and the location you would like the training to be held.

You can also get in touch with us via our online enquiry form both of which can be found on our contact page.