CIEH Level 2 Award in Cleaning in Food Premises

CIEH Level 2 Award in Cleaning in Food Premises

This qualification has been designed to provide an essential introduction to the hazards associated with cleaning in food premises and how to control the risks involved to help prevent harm being caused.

Under Regulation (EC) No. 852/2004 on the hygiene of food stuffs Annex II, food business operators are required to:

Keep food premises clean and maintained in good repair and conditions ensure that any articles, fittings and equipment which come into contact with food are effectively cleaned and, where necessary, disinfected with sufficient frequency to avoid any risk of contamination.

Course Information

Course Duration: One Day Programme
Assessment Method: Multiple Choice Question Examination (MCQ)

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All courses are tailored for the needs of the client and are based on level, location and the amount of people looking to take the course.

Please call on 07970 424 293 or email us at courses@fhass.co.uk for more information. When contacting remember to have an idea of the qualification, number of people, place of work and the location you would like the training to be held.

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