Level 1 Award in Food Safety in Catering

Level 1 Award in Food Safety in Catering

This qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety. Before starting work for the first time food handlers need to be aware of the hazards and controls associated with food in catering operations. Particular attention is paid to the role of food handlers in preventing contamination and temperature abuse of food and the destruction of bacteria by thorough cooking. The importance of good personal hygiene, cleaning, waste management and recognising and reporting signs of pests are also stressed.

Course Information

Course Duration: Half Day Programme
Assessment Method: Multiple Choice Question Examination (MCQ)

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All courses are tailored for the needs of the client and are based on level, location and the amount of people looking to take the course.

Please call on 07970 424 293 or email us at courses@fhass.co.uk for more information. When contacting remember to have an idea of the qualification, number of people, place of work and the location you would like the training to be held.

You can also get in touch with us via our online enquiry form both of which can be found on our contact page.